Food Guidelines
Sure, everyone wants to be healthy. And of course people know, “you are what you eat.” There is anything but a shortage of advice on what-to-eat, or what-not-to-eat. The government has its own guidelines, and this newest version is an improvement in clarity (although still influenced by food industry, as much or more than science). Harvard School of Public Health has for years provided their own version of food guidelines, mirroring the USDA’s, but minus industry influence.
